Posted on September 22, 2009 by garfieldcommunityfarm
2 Hot Dogs at Sheetz only cost $.99? 5 Roast Beef Sandwiches for $5.95 at Arby’s…I’m thinkin…Nope! Whole chicken’s for $.79 a pound at Sparkle? Not after reading this article.
http://www.time.com/time/health/article/0,8599,1917458,00.html
My Dad was a wise man. I still hear him speak about the true cost of things. “People will drive an extra 10 total miles across town to save $.03 per gallon for 18 gallons of gas. Don’t people realize that is only a savings of $.54?” Then he would go on to talk about the high price of cars and how much it costs per mile to drive them. (If you buy a car for $15,000. Drive it for 4 years and 50,000 miles. Sell it for $5,000. That equals a cost of $.20 per mile…and that doesn’t include gas, new tires, brakes, car wash, etc…) He emphasized a realism that I can’t escape. We need to know the real value of what we spend our money on!
I won’t start talking about the price of a college education (where the average student changes career direction 3+ time…expensive journey in vocational exploration…Mel has never earned a penny that is attributed to her degree), the cost of the Dallas Cowboy’s Stadium (5,500 sq. ft. beer storage room!), or $4 to throw two darts at a balloon only to receive (and proceed to either celebrate wildly or complain about for hours or both) a foam snake from the local street fair. These are expensive examples that offer little in long-term value.
The flip-side is true too. How can we pay so little for a can of tuna (caught off the coast of Japan, cut into pieces, canned, and shipped to our grocery stores)? Do you realize, because of how they are processed together and packaged, we are getting pieces of 50+ fish in each can for less than $1? How can they do that? Or, how can we get what look to be strawberries in January that cost the same as a quart of juicy strawberries from the local farm stand in late June?
One last point in this tirade is a quote from an article I read from the July issue of The Stockman Grass Farmer (pg. 9). “The Truthful Labeling Coalition estimates that American consumers annually spend an estimated $2 billion for added salt water in commercial grade chickens, the Wall Street Journal reported. Currently, roughly one-third of fresh chicken sold in the USA is ‘plumped’ with water, salt and sometimes a seaweed extract that helps the meat retain the water (and add flavor).” Not only is this chicken sold on sale at our grocery store for $.79 per pound but the actual cost the consumer is paying for chicken, after considering the 10% added water is around $.71/lb. Of course this doesn’t count the neck and gibblets that add weight and usually is thrown away because “What do you do with that?” Wow.
In light of this, I don’t mind charging $3 per pound for our chicken. The value comes in many forms: high in Omega 3 fats and cancer fighting acids called Conjugated Linoliac Acids (CLAs), raised in sunshine eating bugs and local grains, handled with care and processed humanely because our name is represented with our birds (do you know who grows or processes grocery store chickens?), returns value to the soil that future animals will be raised on (our waste management is not a negative process like factory farms), allows us to keep going in using this farm to teach people (college students and beyond) that in God’s economy, all things were meant to flourish…including the customer!
You don’t need to buy from us. Just consider the costs before buying cheap…you might actually spend much more than you think.
Thanks for reading…Don’t forget that article from Time Magazine.
Steve Montgomery
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Posted on September 1, 2009 by garfieldcommunityfarm
Last Thursday was our first attempt at selling produce outside the Penn Aiken Dairy. The Penn Aiken Dairy is an interesting spot. The store is a centerpiece in the Garfield neighborhood, everyone goes their to get everything, candy, ice cream, lunch meat, cigarettes, even beer! So, it’s a prime location for us to sell veggies outside of, lots of foot traffic and all Garfield residents. The owner was reluctant at first, until I mentioned that we are made up of two churches working to grow food in Garfield and for Garfield. Now he seems very excited to help us. He called yesterday to see how it went last week. The shoppers were interested in our food, we sold a decent amount, all at low prices. We were joined by Maria from Healcrest Farm, which allowed us to take food stamps, which was very cool.
We’ll try this location again this week, so come on out and visit us from 4 – 7pm on Thursday night.
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Posted on August 25, 2009 by garfieldcommunityfarm
Hello All, Just a reminder that Whole Foods is holding their monthly farmer’s market on Wednesday, August 26th from 4 – 7pm. We will be selling bushels of great veggies this month, including all those rare heirloom tomatoes and peppers. Come out, say hello, and support local farmers. All of your money goes directly to the farmers.
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Posted on July 22, 2009 by garfieldcommunityfarm
Oops, not tonight, but next Wednesday, July 29th, from 4pm – 7pm we’ll be selling lots of yummy produce at Whole Foods along with many other local farmers. Come out and pick up some great stuff from us and the others. We’ll have a few of our earliest tomatoes along with mint, basil, carrots, potatoes, onions, and more!
We will also be selling produce for even cheaper prices outside Valley View Church tomorrow night and most Thursday nights from 5 – 7pm. Located at the corner of Black Street and Aiken. Remember, the best stuff goes early!
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Posted on July 17, 2009 by garfieldcommunityfarm
This is an e-mail from Lee on July 15, it’ll keep you up on what’s happening. We’ll also be working this Saturday from 9 – 3pm, just show up at the garden!
EXCITING NEWS!!!
Three great things are happening today:
1) It is John Creasy’s Birthay so everyone wish him a happy birthday!
(Jamar, one of our high school interns, had his birthday yesterday so if you
stop up you should wish him the same!)
2) Our storage shed has arrived! A few weeks ago we worked on the floor for
this shed and tonight we are going to be completing the floor and starting
on the shed. We will be working on this thing until it is finished with
another big work day on Saturday to work on it! (PLEASE BRING A HAMMER WITH
YOU!)
3) For those of us not feeling inclined to carpentry Maggie will be leading
folks in more traditional and fun garden activities tonight.
As always, we hope to see as many of you there as possible. There’s going
to be a lot of fun this week and I hope you can make it! If you are
interested in coming up for the workday on Saturday please email me back!
Grace and Peace,
Lee This i
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Posted on June 30, 2009 by Meghan Dupree
CNN has a great article up about the resurgence of urban farming, and its relationship with minority cultures. Check it out here
Thanks to Autumn Boyer for the tip.
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Posted on June 26, 2009 by garfieldcommunityfarm
This coming Monday morning we will be working to reclaim a garden on Odessa Street in Larmar. It’s a garden that we have acquired responsibility of to make it a beautiful and productive space. If you’re around and not working on Monday morning let one of us here know and I’ll get you details.
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Posted on June 8, 2009 by garfieldcommunityfarm
Garfield Farm had a very busy, but very good weekend. On Saturday we worked along side folks from other local churches at the the garden, weeding, watering, planting, and building. At this same time Valley View Presbyterian Church was feeding over a hundred of Garfield’s residents at their Saturday food bank. And this was the first time Garfield Farm significantly participated in the food bank. Dozens of bags of our fresh spring mix salad greens were given away to those in need, probably the only fresh food available. It is exciting to know that we are doing what we’ve said we want to do, get fresh organic food to people who otherwise may not afford it.
During our work and the food bank, volunteers from local churches were also working with Open Hand Ministries to transform yards, houses, an old church building, and other spaces. Their ministry focuses on rehabilitating abandoned property in Garfield and East Liberty for first time home owners who otherwise may never afford a decent home. This work day was spent working on the yards and homes of our recently new homeowners, we all know that a fixed up house soon needs more fixin’.
Finally, on Sunday morning Garfield Farm participated in the Highland Park Yard Sale, really it’s more like a neighborhood festival, put on by the neighbors, no corporate sponsors or big businesses. There were of course people all over the neighborhood selling their antiques, junk, and what-not, but there were also arts and craft vendors, musicians, and DJ’s, and folks gillin’ up on the sidewalks. It was a great atmosphere of neighbors being neighbors. We participated by setting up our tent at the Union Project and selling our salad greens, spinach, radishes, and tomato and pepper plants. It was a great time talking with folks, signing them up on the mailing list, and even inviting them to church.
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Posted on June 3, 2009 by garfieldcommunityfarm
Garfield Community Farm and Lamppost Farm in Eastern Ohio are developing what could be a beautiful partnership. Kind of like a Great Dane and a miniature poodle becoming best friends, except we’re both still at more of the poodle stage in terms of size right now. Our farms are in their early years that is to say. We are two very different farms, one urban and one rural. One a family run farm and one neighborhood based farm with churches partnering to run it. One farm focuses on growing organic veggies and one on free range meats. Our differences are what will make this partnership a great thing. The biggest similarity between our farms is that sustainable agriculture, care for our bodies and the earth, ethical treatment of animals, etc. are all in response to Jesus Christ’s declaration that “The Kingdom of God is among us”. As Christians we are responding to God’s call in our lives to be witnesses of that Kingdom. As Christians we are living into a counter-cultural lifestyle that we pray will point toward the salvific work of Jesus and His coming Kingdom of peace.
OK, with that theology in mind. Help us start this partnership! Lamppost is setting up a CSA delivery right here in the East End of Pittsburgh of their amazing free range chicken. These ethically raised birds are great tasting and super healthy. Not only do they not have hormones, antibiotics and other weird stuff, they DO have more of the healthy stuff than conventionally raised chicken meat.
If you’re interested send me an e-mail: john[at]pghopendoor.org

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Posted on May 28, 2009 by Meghan Dupree
Tonight the raindrops did not stop [most of] the workers from working, although we were missing our younger cohorts in cultivation. With eager hope and expectation of water, we planted peppers and tomato plants. Thankfully, even if we aren’t able to get water from the city we now have a handy irrigation system set up. And what do you know — it’s RAINING! If any of you plan on growing in third-world-countries in the near future, let us know and we will send you the blueprint for our giant ‘water tank.’ I think I’ll call it Moby Dick.
Photo Credit: John Creasy
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